Pop up cafe at the British Masters Cycling Championships in the Geraint Thomas National Velodrome of Wales

 

When people think about event catering, they often picture weddings, corporate dinners, or summer parties. 

 

But the truth is, catering can take many forms, and sometimes it means bringing a full food experience into the most unexpected spaces! 

 

This was the case with our recent cycling event at the Bristol velodrome.  

Over one weekend, we catered for 300 riders, building a pop-up café designed to fuel performance and keep energy levels high. 

 

So, what did that look like step by step? 

 

Cyclists need the right food at the right time. We built menus around energy-based carbs, serving pasta bowls that were designed to refuel quickly and keep riders going. Alongside, we offered fresh salad bowls for balance and choice. 

 

The challenge? Setting up in the centre of a velodrome. The solution? A flexible pop-up café that let riders grab what they needed and get back on the track. Adaptability is key — we made the setup work for the space and the event. 

 

Not every event is about formal dining. Sometimes it’s about fast, functional, and fuelling food. This project was a reminder that catering isn’t one-size-fits-all. With the right team and the right planning, you really can make it work anywhere. 

 

Events come in every shape and size. Whether it’s a wedding, a corporate party, or 300 athletes racing around a velodrome, the principle is the same: design the menu for the moment and deliver it seamlessly. 

 

At Mark’s Kitchen, we thrive on this kind of challenge. Whatever your event needs — big or small, formal or casual — we’ll find a way to make it happen. 

 

 

📩 Get in touch to talk about your next event.